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  2. Concord Grape Marshmallows Recipe - AOL

    www.aol.com/food/recipes/concord-grape-marshmallows

    Variation: Apple-Cinnamon Marshmallows: Swap out the grape concentrate for unsweetened apple juice concentrate. Cook the syrup to 240°F. Cook the syrup to 240°F. During the Mallowing stage, beat ...

  3. Concord Grape Marshmallows Recipe - AOL

    firefox-startpage.aol.com/food/recipes/concord...

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  4. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

    www.aol.com/25-old-fashioned-holiday-recipes...

    Put us on Team Marshmallow any day. Recipe: ... too, or you can buy pre-made. (We won't tell.) Recipe: Bon Appétit. bhofack2/istockphoto. ... and since it's flavored with booze, having a second ...

  5. Maple-Bacon Marshmallows Recipe - AOL

    www.aol.com/food/recipes/maple-bacon-marshmallows

    Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties. To make candied bacon, lay 6 or 7 bacon slices on a wire ...

  6. Key Lime Pie Marshmallows Recipe - AOL

    homepage.aol.com/food/recipes/key-lime-pie...

    Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.

  7. Maple-Bacon Marshmallows Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/maple...

    Want to make Maple-Bacon Marshmallows? Learn the ingredients and steps to follow to properly make the the best Maple-Bacon Marshmallows? recipe for your family and friends.

  8. Maple-Bacon Marshmallows Recipe - AOL

    homepage.aol.com/food/recipes/maple-bacon...

    Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a work surface. Cut it into pieces and dust them with more coating. Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties.

  9. Barbara Streisand's Easy Homemade Ice Cream Has a Genius ...

    www.aol.com/barbara-streisands-easy-homemade-ice...

    The marshmallows already make the ice cream soft and sticky, but the addition of Cool Whip just enhances the effect. It seems more like a mousse than an ice cream. Luckily, it's still tasty.

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