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A popular and economical fast food dish where rice vermicelli are either eaten with some condiments and soup prepared from nga-pi, or as a salad with powdered fish and some condiments. The daggertooth pike conger, called nga-shwe in Arakanese and Burmese, is the fish of choice. Ngapi daung ငါးပိထောင်း: Rakhine
The snack traditionally accompanies khow suey or atho, [9] both of which are adaptations of Burmese noodle salad and ohn no khao swè respectively. The term 'bhejo' is a corruption of Burmese 'pe kyaw' (ပဲကြော်), the fried split pea cracker that traditionally accompanies the aforementioned Burmese dishes.
Burmese cuisine has a wide variety of traditional snacks called mont, ranging from sweet desserts to savory food items that are steamed, baked, fried, deep-fried, or boiled. Traditional Burmese fritters , consisting of vegetables or seafood that have been battered and deep-fried, are also eaten as snacks or as toppings.
Pages in category "Burmese desserts and snacks" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes. B.
Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. ' oiled rice '; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish.
Mont kywe the (Burmese: မုန့်ကျွဲသည်း; pronounced [mo̰ʊɴt͡ɕwɛ́ðɛ́], lit. ' buffalo liver cake ') is a traditional Burmese snack or mont. It bears resemblance to the Indonesian and Malaysian kuih kosui and Filipino kutsinta. This snack is a rice cake pudding made of rice flour, jaggery, salt, and alkaline ...
Mandalay: Recipes and Tales from a Burmese Kitchen is a Burmese cookbook written by the British-Burmese author MiMi Aye. [1] The book was published by Bloomsbury Absolute in 2019, and was recognised by critics as an "introduction for many to an underappreciated cuisine". [2]
Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also spelt mont hin gar) is the national dish of Myanmar. . Mohinga is fish soup made with rice noodles, typically served as a hearty bre