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  2. Samalamig - Wikipedia

    en.wikipedia.org/wiki/Samalamig

    Samalamig, also known as palamig, is a collective term for various Filipino sweet chilled beverages that usually include jelly-like ingredients.They come in various flavors, and are commonly sold by street vendors as refreshments.

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  4. Drinking culture of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_the...

    The bark is boiled and then mixed with molasses. After which, it is left to be fermented. This type of drink is also called as “mead” in the Europe [4] Pangasi on the other hand, is made out of rice or wheat, so it can be considered as a variant of rice wine. It is inoculated with a yeast culture which the early Viasayans called “tapay ...

  5. Tsokolate - Wikipedia

    en.wikipedia.org/wiki/Tsokolate

    Tsokolate (Tagalog: [tʃoko'late] choh-koh-LAH-teh), also spelled chocolate, is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea, tablets of pure ground roasted cacao beans, dissolved in water and milk.

  6. Kinutil - Wikipedia

    en.wikipedia.org/wiki/Kinutil

    Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine with raw egg yolks and/or homemade chocolate . Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado

  7. Avocado and milk in ice - Wikipedia

    en.wikipedia.org/wiki/Avocado_and_milk_in_ice

    Avocado and milk in ice (or abukado lamaw) is a traditional Filipino dessert or beverage made from avocado in milk and sugar (condensed milk, evaporated milk, or powdered milk can also be used). It is preferably eaten cold. Ice (shaved ice, crushed ice, or simply ice cubes) are added, or it is partly frozen before consumption. The milk can also ...

  8. Meet Smorgasburg's new vendors for 2025. Come for the desi ...

    www.aol.com/news/meet-smorgasburgs-vendors-2025...

    In addition to the new food and drink vendors, look for hot-sauce stalls such as ZinDrew chili crisp in the retail rows, plus events such as the March 2 benefit day for the Los Angeles Fire ...

  9. Category:Philippine drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_drinks

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