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  2. These are the Best 10 Philly Cheesesteaks That'll Ship Right ...

    www.aol.com/best-10-philly-cheesesteaks-thatll...

    Philly Mag has crowned Joe’s Steaks the best Philly Cheesesteak and countless Philadelphians agree. Founded in 1949, Joe’s Steak makes each sandwich to order. Founded in 1949, Joe’s Steak ...

  3. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul ...

  4. Mama Campisi's - Wikipedia

    en.wikipedia.org/wiki/Mama_Campisi's

    Mamma Campisi's, formerly Oldani's and commonly known as Mama's on the Hill, is a restaurant in St. Louis, Missouri, which is located on The Hill, which is the "Little Italy" in that city, and one of the premier sources of Italian Cuisine in the United States. [1]

  5. Starr Restaurants - Wikipedia

    en.wikipedia.org/wiki/Starr_Restaurants

    In 1995, Stephen Starr founded Starr Restaurants, [3] and the company opened its first restaurant, "Continental Restaurant & Martini Bar" in September of that year in Center City, Philadelphia. [4] Mayor Ed Rendell said, "It was like a shock of electricity for the development of Old City and led the way for the restaurant revolution down there."

  6. How L.A. became the hub for omakase, bite by bite - AOL

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    A host of Michelin-star omakase spots in the city, including Sushi Q, Sushi Kaneyoshi and Nozawa Bar, followed what Yamashita called the “Masa effect.” Haute Living and Grand Seiko Omakase ...

  7. Ever heard of omakase? This Beechmont spot is the only ... - AOL

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  8. Omakase at Barracks Row - Wikipedia

    en.wikipedia.org/wiki/Omakase_at_Barracks_Row

    Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .

  9. Review: 4 stars for Kyoten, Chicago’s best omakase - AOL

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