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  2. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...

  3. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    When it comes to quick, convenient lunch options, deli meat often tops the list. ... A 3.5-ounce serving of salami may contain almost the entire daily limit, ...

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.

  5. Category:Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Category:Lunch_meat

    Pages in category "Lunch meat" The following 48 pages are in this category, out of 48 total. This list may not reflect recent changes. ...

  6. Processed meats like bacon and hot dogs aren’t good for you ...

    www.aol.com/lifestyle/processed-meats-bacon-hot...

    For example, an Italian sausage link can have 275 calories, 16 grams of protein, 23 grams of fat and 660 milligrams of sodium — about 29% of the daily limit. When choosing sausages, be mindful ...

  7. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [ 1 ]

  8. Rax Roast Beef - Wikipedia

    en.wikipedia.org/wiki/Rax_Roast_Beef

    Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.

  9. List of restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains

    List of barbecue restaurants; List of casual dining restaurant chains; List of coffeehouse chains; List of chicken restaurants; List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants