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  2. Lucali - Wikipedia

    en.wikipedia.org/wiki/Lucali

    Mark Iacono making pizza at Lucali in 2008 Exterior of Baby Luc's, opened in 2021. Lucali is a pizzeria founded by Mark Iacono in 2006, located in Carroll Gardens, Brooklyn, New York City. The pizzeria serves brick oven pizza and calzones. [1] [2]

  3. The Ultimate Guide to the 23 Best Pizza Spots in ... - AOL

    www.aol.com/ultimate-guide-23-best-pizza...

    Signature pies include the NYC round cheese pizza, the white pizza with garlic and the upside down pizza. 413 8th Ave; nypizzasuprema.com ; 212-594-8939 View this post on Instagram

  4. Category:Pizzerias in New York City - Wikipedia

    en.wikipedia.org/wiki/Category:Pizzerias_in_New...

    Pages in category "Pizzerias in New York City" The following 23 pages are in this category, out of 23 total. ... Joe's Pizza; John's of Bleecker Street;

  5. Ray's Pizza - Wikipedia

    en.wikipedia.org/wiki/Ray's_Pizza

    Ray's Pizza, and its many variations such as "Ray's Original Pizza", "Famous Ray's Pizza" and "World-Famous Original Ray's Pizza", are the names of dozens of pizzerias in the New York City area that are generally completely independent (a few have multiple locations) but may have similar menus, signs, and logos.

  6. Who Needs NYC? These Regional Pizza Styles Are Way More ... - AOL

    www.aol.com/finance/needs-nyc-regional-pizza...

    2. New Haven. Pizza in New Haven, Connecticut is called apizza, pronounced "ah-beets". It's similar to New York-style thanks to its proximity to the city, but it's always cooked in a coal-fired ...

  7. Lombardi's Pizza - Wikipedia

    en.wikipedia.org/wiki/Lombardi's_Pizza

    Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. [1]

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  9. Patsy's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Patsy's_Pizzeria

    Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, [ 1 ] it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.

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