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  2. Picquot ware - Wikipedia

    en.wikipedia.org/wiki/Picquot_ware

    Picquot ware set including milk jug, sugar bowl with lid, kettle and coffee pot. Picquot ware is mid-century designed, [1] collectible [2] [3] tableware made of a magnesium-aluminium alloy that they named 'Magnalium' [4] [5] in production in the same Northampton factory (Burrage & Boyde [6]) from 1947 until 1980.

  3. Chagama - Wikipedia

    en.wikipedia.org/wiki/Chagama

    Kama (釜) is a Japanese term meaning metal pot or kettle. The specific term for a kama used in the Japanese tea ceremony is chagama (茶釜, "tea kettle"). Kama are made of cast iron or copper and are used to heat the water used to make tea. The ro (sunken hearth) is used during autumn and winter when it is cold. In the Tatami flooring of the ...

  4. Bunbuku Chagama - Wikipedia

    en.wikipedia.org/wiki/Bunbuku_Chagama

    At a temple called Morin-ji in Kōzuke Province (now Gunma Prefecture), [c] the master priest (abbot) [d] owns a chagama (tea kettle). When the priest sets the kettle on a hearth, [e] the kettle sprouts a head and a tail (or legs as well), and turns into a half-badger, half tea-kettle creature.

  5. Ego Boost! This 2-Piece Ribbed Yoga Set Will Have You ... - AOL

    www.aol.com/entertainment/ego-boost-2-piece...

    Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. We’re all about two-piece sets now. Matching pieces, co-ord looks — we love it all.

  6. Kettle - Wikipedia

    en.wikipedia.org/wiki/Kettle

    Automatic tea kettles are meant to make tea brewing easier, built with the capability to make different kinds of tea without much input from the user. [14] Once set, the automatic tea kettle brings the water to the specific temperature for preparing a given kind of tea, adds the tea to the water, and steeps the tea for the appropriate amount of ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

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