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The name of the genus is derived from the Arabic word goz, which refers to a soft substance. [4] Cotton is the primary natural fibre used by humans today, amounting to about 80% of world natural fibre production. [5] Where cotton is cultivated, it is a major oilseed crop and a main protein source for animal feed.
The cotton produced by this plant is short, about 25 millimetres (1 in) long and is firmly attached to the seed, which is covered in hairy down. Cotton fibres grow from the surface of the seeds and can be separated from these by hand or mechanically; the long fibres are called lint. The cotton fibres consist of nearly pure cellulose. The ...
Gossypium arboreum, commonly called tree cotton, is a species of cotton native to Indian subcontinent and other tropical and subtropical regions of the Old World.There is evidence of its cultivation as long ago as the Indus Valley Civilisation of the Indus River for the production of cotton textiles.
Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem .
Gossypium hirsutum, also known as upland cotton or Mexican cotton, is the most widely planted species of cotton in the world. Globally, about 90% of all cotton production is of cultivars derived from this species. [2] In the United States, the world's largest exporter of cotton, it constitutes approximately 95% of all cotton production.
Most cotton in the United States, Europe and Australia is harvested mechanically, either by a cotton picker, a machine that removes the cotton from the boll without damaging the cotton plant, or by a cotton stripper, which strips the entire boll off the plant. Cotton strippers are used in regions where it is too windy to grow picker varieties ...
The name Brassicaceae comes to international scientific vocabulary from Neo-Latin, from Brassica, the type genus, + -aceae, [16] a standardized suffix for plant family names in modern taxonomy. The genus name comes from the Classical Latin word brassica , referring to cabbage and other cruciferous vegetables .
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.