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Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon .
Kibbeh nayyeh or raw kibbeh (Arabic: كبه نيه) is a Levantine [1] [2] [3] mezze that likely originated in Mount Lebanon or Aleppo, Syria. [4] It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it.
On the Origin of the World is a Gnostic work dealing with creation and the end time. It was found among the texts in the Nag Hammadi library, in Codex II and Codex XIII, immediately following the Reality of the Rulers. There are many parallels between the two texts. [1]
The World Book Encyclopedia is an American encyclopedia. [1] World Book was first published in 1917. Since 1925, a new edition of the encyclopedia has been published annually. [1] Although published online in digital form for a number of years, World Book is currently the only American encyclopedia which also still provides a print edition. [2]
On the Origin of the World, Gnostic work dealing with creation and end times; Demiurge, a term for a creator deity responsible for the creation of the physical universe; Sophia (wisdom) In the arts. L'Origine du monde (The Origin of the World), 1866 painting by Gustave Courbet; The Origin of the World, novel by Pierre Michon
If you’re adventurous, try a Lebanese-inspired menu with recipes such as kibbeh and lamb. Lebanese cuisine is known for using wholesome and fresh ingredients and better-for-you cooking methods.
The Origin and Nature of Life on Earth: The Emergence of the Fourth Geosphere (2016) is a book by Eric Smith and biophysicist Harold J. Morowitz which provides an introduction to origins of life research via a review of perspectives from a variety of fields active in this research area, including geochemistry, biochemistry, ecology, and microbiology.
The Cambridge World History. Volume 1: Introducing World History, to 10,000 BCE, edited by David Christian. The Cambridge World History is a seven volume history of the world in nine books published by Cambridge University Press in 2015. The editor in chief is Merry E. Wiesner-Hanks. The history takes a comparativist approach.