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  2. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

    www.aol.com/4-ingredient-appetizer-m-making...

    For about 38 crackers, you’ll need: 1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature. 8 strips bacon (not thick-cut), cut into fifths

  3. This 4-Ingredient Christmas Appetizer Is The Most Searched ...

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    In a nutshell, they are buttery crackers (like Club or Ritz) topped with strips of bacon that are brushed with maple syrup and seasoned with black pepper. So each bite is sweet, savory, spicy ...

  4. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

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    These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon recipes will be the hit of the party. ... Bacon-Wrapped Crackers. If you ...

  5. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  6. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    Toasted baguette or crackers, for serving Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter.

  7. These 3-Ingredient Appetizers Are So Popular, I Always ... - AOL

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    Then, after the appetizer is assembled and cooked, the bacon will end up perfectly crispy. How To Make Bacon-Wrapped Dates Bake bacon: To begin, bake 10 slices of bacon on a parchment paper-lined ...

  8. I Tried Ina Garten's Go-To Holiday Appetizer

    www.aol.com/tried-ina-gartens-holiday-appetizer...

    If you prefer a thinner cracker, aim for 1/4-inch thick. Use a 3- to 4-inch pairing knife to slice the cracker dough. Dip it in warm water occasionally to make slicing a bit easier.

  9. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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    Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.