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Food allergies and sensitivities, such as lactose intolerance, can cause vomiting. [2] Morning sickness may have a defensive purpose. One professor has posited that morning sickness discourages pregnant women from eating meat and strong-tasting vegetables, which may contain toxins and microorganisms.
As much as we always emphasize eating tons of fiber, eating high-fiber foods when you have GI upset or an irritated gut can be hard on your digestive system. These foods include raw vegetables ...
Second episode of vomiting after eating same food which provoked first episode of vomiting; Repetitive vomiting 1–4 hours after eating a different food; Significant lethargy; Pallor (paleness of skin) Required emergency department or urgent care visit due to reaction; Required intravenous (IV) fluid administration due to reaction
Some foods commonly associated with illness include raw or undercooked meat, poultry, seafood, and eggs; raw sprouts; unpasteurized milk and soft cheeses; and fruit and vegetable juices. [30] In the developing world, especially sub-Saharan Africa and Asia, cholera is a common cause of gastroenteritis. This infection is usually transmitted by ...
Common causes of acute hiccups include: Eating too much. Eating too quickly. Eating spicy foods. Consuming very hot or cold food and drinks. Drinking carbonated beverages.
Hiccups that last longer than 48 hours or a month can be caused by a variety of conditions, including side effects from medication or surgery, heart disease, nervous system diseases and ear, nose ...
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
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