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A Gyro and a combo plate are pictured at The Halal Guys at 1789 Central Park Avenue in Yonkers, pictured Sept 21, 2021. The New Rochelle will have the same menu but with the addition of chicken wings.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.
The chain, born in the ’70s, at one point had more than 500 family-friendly steakhouse buffet restaurants sprinkled across the country and employed more than 20,000 people. Kenneth E./Yelp.
Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
Aladdin's Eatery is a chain of franchised restaurants in the Midwestern United States and the Southeastern United States, specializing in Lebanese cuisine. Adapted to American tastes, the sites are fast casual restaurants that also offer take out. [1] The firm, Aladdin's Eatery Systems, Inc, is headquartered in Lakewood, a suburb of Cleveland ...
WaBa Grill was founded in 2006 by Kyle Lee, Brian Ham, and Eric Lee, who still are involved in the business as of 2021. [3]During the start of the COVID-19 pandemic, in April 2020, employees of the chain, along with other restaurant workers, went on strike demanding protection equipment against the virus, hazard pay, and to be paid while on quarantine.