Search results
Results from the WOW.Com Content Network
Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.
For premium support please call: 800-290-4726 more ways to reach us
Beyond turkey sandwiches, you can use leftover turkey for pot pies, tetrazzini, or — Killeen’s favorite — a creamy wild rice and turkey soup. Related: Thanksgiving Leftovers Nachos Related ...
Beef Wellington is a baked steak dish of English origin, made out of fillet steak and duxelles wrapped in shortcrust pastry. Some recipes include wrapping the contents in prosciutto , or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry ; [ 1 ] and/or coating the beef in mustard .
This popular English sandwich is likened to beef Wellington using bread rather than pastry. A shooter's sandwich with salad. A shooter's sandwich is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon steak, cooked mushrooms, salt, and pepper. [1] [2] Weights are then placed atop the sandwich to squeeze it down ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
For premium support please call: 800-290-4726 more ways to reach us
Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...