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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]
A National Geographic review said it rose to the challenge of improving on existing edibles lore that "just doesn't taste very good", [2] and a New Republic review, while calling it an "ambitious attempt to bring together the weed brownie set and the dinner party set" that "aims to do for weed what Julia Child did for French cuisine" was somewhat critical of its "murky positioning somewhere ...
The pair of web-developers created The Stoner’s Cookbook as an online cannabis recipe database. The website was largely populated by user-generated content and by 2009 it had become the most visited cannabis recipe website on the internet. [2] In 2014, Matt Gray joined as CEO to help scale the company. [3]
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The best way to keep your children safe from marijuana edibles is to keep them out of your home. If you do have them in your home, treat all THC products like other substances and medications that ...
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
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However, the Single Convention's definition of 'cannabis' does not include the leaves of the cannabis plant, thereby preserving the legality of bhang culture in India. [ 28 ] Regardless, as bhang has served such an important role in India's culture and spiritual practices, it would be impossible to criminalize cannabis completely in the country.