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  2. How to Eat Tahini, From Flavorful Dips and Grain Bowls to ...

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    The Best Tahini to Buy: Grinshpan relies on two tahini brands: Soom and Seed + Mill. Both are women-founded, U.S.-based companies that source their sesame seeds from Humera, Ethiopia, which is ...

  3. Is tahini healthier than peanut butter? What to know about ...

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    Tahini is lower in carbohydrates and sugars than peanut butter is making it a better choice for people who follow low-carb diets, Politi notes. Both foods are predominantly fat, though peanut ...

  4. 5 unexpected ways to use tahini - AOL

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    Here are 5 unexpected dishes that use tahini. For premium support please call: 800-290-4726 more ways to reach us

  5. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini-based sauces are common in Middle Eastern restaurants as a side dish or as a garnish, usually including lemon juice, salt, and garlic, and thinned with water. Hummus is made of cooked, mashed chickpeas typically blended with tahini, lemon juice and salt. Tahini sauce is also a popular topping for meat and vegetables in Middle Eastern ...

  6. Falafel - Wikipedia

    en.wikipedia.org/wiki/Falafel

    The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food.

  7. Tajín seasoning - Wikipedia

    en.wikipedia.org/wiki/Tajín_seasoning

    Tajín is used in a variety of preparations. It is used as a garnish, a condiment and an ingredient. [4] [9] [8] It is used in both sweet and savory dishes.[10]The blend is commonly used with fruit, but is also used with vegetables, dips, sauces, desserts, in cocktails such as micheladas, or to rim a margarita.

  8. 5 unexpected ways to use tahini - AOL

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    Lighter Side. Medicare. News

  9. Spinach Falafel with Hatch Chili Mustard Tahini Sauce

    www.aol.com/food/recipes/spinach-falafel-hatch...

    In the bowl of your food processor, place the garbanzo beans, spinach, parsley and garlic. Pulse 8-10 times until it is just broken down into a coarse meal.

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