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  2. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Anjou pears. Slightly rounder than Barlett pears, Anjou pears come in green or red varieties and don’t change color when fully ripe. Thought to have originated in Belgium or France, these pears ...

  3. It’s Pear Season — Here’s How to Store the Fruit So It’s ...

    www.aol.com/pear-season-store-fruit-perfectly...

    You will come back to a much more ripened pear the next day.” ... Dickey / Prop Styling by Christina Daley Firm-ripe Anjou pears are the perfect filling for a Pear, Honey, and Parmigiano ...

  4. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    Pick mid August. Tolerant to fire blight. eating. 1 o C 42 days: Angelys [19] Angers, France: introduced 1999: Parentage Doyenné d' hiver x Doyenné du Comice. Pick 10 days after Doyenne du Comice: eating, -0.5 o 180 days: F4 Angouleme see Duchesse d'Angouleme Anjou see Beurré D'Anjou Anjou Red [20] Sport of anjou with a red surface color ...

  5. It's Peak Pear Season — Here Are 10 Different Varieties You ...

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    Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more.

  6. D'Anjou - Wikipedia

    en.wikipedia.org/wiki/D'Anjou

    Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...

  7. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Pears may be stored at room temperature until ripe. [57] Pears are ripe when the flesh around the stem gives to gentle pressure. [57] Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days. [57] Pears ripen at room temperature. Ripening is accelerated by the gas ethylene. [58]

  8. The 5-Ingredient Dessert I Make All Winter Long - AOL

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    4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract. 2 cups (240g) ... Nvidia and the stock market come roaring back after historic sell-off. Food. Food.

  9. Bosc pear - Wikipedia

    en.wikipedia.org/wiki/Bosc_pear

    Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.