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The garlicky, herbaceous crust and juicy meat are sure to become a new favorite. Serve it up with gravy or switch things up some more with a bright chimichurri on the side. Get the Roast Leg of ...
From main courses, like hearty vegetarian pasta and roasted chicken, to side dishes, like creamy polenta and quinoa salad, there's something on this list to suit the entire family.
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
In Italy, the Christmas Eve meal is usually called cenone (lit. 'big dinner'). [24] The culinary tradition is polarized between Northern and Southern Italy. [25] According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is female eel or capitone.
The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
20 Christmas Casseroles Just Like Grandma Used to Make. Camryn Alexa Wimberly. December 15, 2024 at 7:30 PM. ... make Grandma proud with one of these flavorful main and side dish casseroles. This ...