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  2. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

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    You can buy carrot chips, baby carrots, carrot sticks, shredded carrots, whole carrots without the tops, or whole carrots with the tops. Tips Test Kitchen Tip: If you grow or buy carrots, opt for ...

  3. Everything You Need to Know About Freezing Celery - AOL

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    Related: 3 Creative Ways to Cook With Celery This Weekend. Does Frozen Celery Get Soggy Once Defrosted? "Frozen celery will work best for dishes like soups, casseroles, sauces and stocks," shares ...

  4. 8 fresh ways to use the leftover celery in your fridge - AOL

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  5. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In Greece, pickles, called τουρσί(α), are made out of carrots, celery, eggplants stuffed with diced carrots, cauliflower, tomatoes, and peppers. [citation needed] In Spain, pickles, known as "encurtidos", are mainly made with olives, cucumbers, onions and green peppers ("guindillas" or "piparras").

  7. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Vegetables refer to any other part of the plant that can be eaten, including roots, stems, leaves, flowers, bark or the entire plant itself. [44] These include root vegetables (potatoes and carrots), bulbs (onion family), flowers (cauliflower and broccoli), leaf vegetables (spinach and lettuce) and stem vegetables (celery and asparagus). [45] [44]

  8. How to Eat Carrots—21 Delicious Ideas That Go Beyond the ...

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    Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich lentils as a vegetarian base.. Spiralize for Noodles. Try swapping all or ...

  9. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    Parsnip leaves are sometimes tunnelled by the larvae of the celery fly (Euleia heraclei). Irregular, pale brown passages can be seen between the upper and lower surfaces of the leaves. The effects are most serious on young plants, as whole leaves may shrivel and die. Treatment is by removing affected leaflets, whole leaves, or by chemical means ...

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