Search results
Results from the WOW.Com Content Network
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The Ritz-Carlton Philadelphia is a luxury hotel and residential complex that is located in Center City, Philadelphia, Pennsylvania, United States.It comprises three adjoining buildings: the Girard Trust Bank, at the northwest corner of South Broad and Chestnut Streets, the Girard Trust Building, at the southwest corner of South Broad Street and South Penn Square, and The Residences at the Ritz ...
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
A fun, and interactive, date night can be found at a fondue restaurant -- including this one at 138 S. Front St. Located in a renovated, historic building, there are a few quiet eating areas ...
Presenting the most 20 most romantic restaurants in Miami. The 15 Best Beach Towns in Florida (Because You Need a Vacation) 1. Beauty and the Butcher Michael Pisarri Created by Top Chef winner ...
Popular restaurants during the early 19th century included the United States Hotel and Parkinson's on Chestnut Street and Joseph Head Mansion's House on Spruce Street. One of the most significant restaurateurs and caterers at this time was M. Latouche, an expert in French cuisine, whose restaurant offered expensive food and a choice wine.