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Bhajarangi 2 is a 2021 Indian Kannada-language fantasy action film written and directed by A. Harsha, and produced by Jayanna-Bogendra under the banner of Jayanna Combines. [2] It stars Shiva Rajkumar in a dual role , alongside Shruthi , Bhavana and Cheluvaraj in the lead roles, while Kuri Prathap , Dusyanth Rai , Saurav Lokesh , and Prakash ...
Bhajarangi is a 2013 Indian Kannada-language fantasy action film directed by A. Harsha, who co-wrote the script with Nanda Kishore and Shakthi. The film stars Shiva Rajkumar, Aindrita Ray, Madhu Guruswamy, Rukmini Vijayakumar and Saurav Lokesh.
In Maharashtra and Gujarat, breads are also made from grains like jowar (Sorghum bicolor), ragi (Eleusine coracana), rice and bajra (pearl millet), and are called "rotla" in Gujarat and "bhakri" in Maharashtra. In southern India and the West Coast, most pancakes are made from peeled and split black lentils (urad dal) and rice.
Judwaa 2 (transl. Twins 2) is a 2017 Indian Hindi-language action comedy film directed by David Dhawan. [ 3 ] [ 4 ] A reboot of the 1997 film Judwaa , itself a remake of the Telugu film Hello Brother (1994), the film stars Varun Dhawan playing twins Raja and Prem [ 5 ] opposite Jacqueline Fernandez and Taapsee Pannu .
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Rajasthani cuisine has many varieties, varying regionally between the arid desert districts and the greener eastern areas. The most famous dish is Dal-Baati-Churma. It is a little bread full of clarified butter roasted over hot coals and served with a dry, flaky sweet made of gram flour, and Ker-Songri made with a desert fruit and beans.
Different types of millets (jowar, bajra, ragi) are the common grains used for making bhakris. These millet bhakris are popular in the Deccan plateau regions of India (Maharashtra and Northern Karnataka) as well as the semi-arid regions of Rajasthan. [2] [3] In the coastal Konkan and Goa regions of western India rice flour is used for making ...
Pearl millet is called bajra in Northern Indian states. There was a time when pearl millets along with finger millets and sorghum were the staple food crops in these states but it reduced to a mere cattle fodder crop after the Green Revolution in the 1960s.