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  2. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  3. Morchella importuna - Wikipedia

    en.wikipedia.org/wiki/Morchella_importuna

    The fungus has also been reported from Turkey, Spain, France, Switzerland, Canada and China, although it is unknown whether this is a result of accidental introductions. It is considered a choice edible mushroom. The fruit bodies develop a distinctive ladder-like pattern of pits and ridges on the surface of their conical caps.

  4. What's tasty, free and scarce? Morel mushrooms are starting ...

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    Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive. What's tasty, free and scarce?

  5. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morel hunting is a common springtime activity. Mushroom collectors may carry a mesh collecting bag, so the spores can scatter as one carries the harvest. [86] Every spring, hundreds of morel enthusiasts gather in Boyne City, Michigan for the National Morel Mushroom Festival, a century-old event. [90]

  6. Morels are back in Indiana. Here's what you need to know - AOL

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  7. It's time to look for morel mushrooms in the Tri-State. Just ...

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  8. Morchella elata - Wikipedia

    en.wikipedia.org/wiki/Morchella_elata

    It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. [ 1 ] [ 2 ] Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters .

  9. Morchella rufobrunnea - Wikipedia

    en.wikipedia.org/wiki/Morchella_rufobrunnea

    Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz , Mexico.

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