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  2. Colchicum autumnale - Wikipedia

    en.wikipedia.org/wiki/Colchicum_autumnale

    Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.

  3. Crocus - Wikipedia

    en.wikipedia.org/wiki/Crocus

    The seed surface is highly variable, including papillate (covered in small protuberances), digitiform (finger-like) and other epidermal cell types. In some species the seeds are arillate, with fleshy appendages. Crocus seeds have both inner and outer integuments and in some species the outer epidermis may display long papillae.

  4. Crocus sativus - Wikipedia

    en.wikipedia.org/wiki/Crocus_sativus

    Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .

  5. Mesua ferrea - Wikipedia

    en.wikipedia.org/wiki/Mesua_ferrea

    Mesua ferrea, the Ceylon ironwood, or cobra saffron, [2] is a species in the family Calophyllaceae native to the Indomalayan realm. This slow-growing tree is named after the heaviness and hardness of its timber .

  6. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).

  7. Saffron trade - Wikipedia

    en.wikipedia.org/wiki/Saffron_trade

    The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...

  8. Lactarius deliciosus - Wikipedia

    en.wikipedia.org/wiki/Lactarius_deliciosus

    Lactarius deliciosus, commonly known as the delicious milk cap, [2] saffron milk cap, or red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. It is native to Europe, but has been accidentally introduced to other countries along with pine trees, with which the fungus is symbiotic.

  9. Category:Saffron - Wikipedia

    en.wikipedia.org/wiki/Category:Saffron

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