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Strain the caramel into the bowl of a standing mixer. Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top. Top with a second cake layer and cover it with icing.
Make the Cake: Preheat the oven to 325°. Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the dates with the rum, espresso and water and heat at high power for 2 minutes. Transfer to a food processor and let stand until the dates are softened.
7-Layer Cookies Also known as magic bars, these classic sweet treats are equal parts nostalgic and crowd-pleasing. This version uses pecans on top for added crunch, but you can swap them out for ...
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Recipes for chocolate volcano cake with espresso ice cream, and caramelized pears with blue cheese and black pepper-caramel sauce. Featuring an Equipment Corner covering hand mixers. Season 6 (2006)
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A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake: United States: A dense, gluten-free cake prepared with chocolate. Fondant Fancy: United Kingdom: A small sponge cake topped with fondant icing. Fragelité [12] Denmark [12]
(Chocolate Celebration Cake) Result Annetha Light Jamaican Black Cake with Strawberries and Cream: 2nd: Red, White & Blue Chocolate Cake with Cigarellos, Fresh Fruit, and Cream: Safe David Chocolate Orange Cake: 3rd: Black Forest Floor Gateau with Chocolate Leaves, Fallen Fruit, and Chocolate Mushrooms: Safe Edd Caramel Cinnamon and Banana Cake ...
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