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Willamette Valley is similar to Washington’s largest AVA - Columbia Valley which also has the bulk of the 1,080 wineries within its 17 AVAs and 8 million acres.
Eater Portland featured the restaurant in their list of restaurants to visit after wine tasting, praising it for its "ambitious cooking". [1] The restaurant was nominated for Best New Restaurant at the James Beard Foundation Awards .
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The Umpqua Valley has a warmer climate than the Willamette Valley, but is cooler than the Rogue Valley to the south. It is the oldest post-prohibition wine region in Oregon. Grapes grown here include Tempranillo, Baco noir, Pinot noir, Pinot gris, Cabernet Sauvignon, Chardonnay, and Riesling, Grüner Veltliner, and a host of lesser-known Vitis ...
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The Willamette River Valley. The climate of Willamette Valley is mild year-round. Winters are typically cool and wet, summers are dry and warm; heat above 90 °F (32 °C) only occurs 5 to 15 days per year, and the temperature drops below 0 °F (−18 °C) once every 25 years.
DeLille Cellars is a winery in Woodinville, Washington, USA.Located in the Hollywood District of Woodinville at the former Redhook Brewery, [1] DeLille's hospitality venues include The Tasting Room and The Restaurant at DeLille Cellars.
Raise your spirits with a visit to one of these 10 distillery tasting rooms, voted among the best in the 2023 USA TODAY 10Best Readers' Choice Awards. Sip, savor and indulge: 10Best readers cite ...
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