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Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes, add 1 pound waxy red or white potatoes, peeled and cut into 2-inch chunks, and 3 large or 4 medium carrots, peeled and cut into 2-inch chunks.
Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the ...
Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
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Vindaloo or Vindalho is a Goan curry dish, based on the Portuguese dish carne de vinha d'alhos. [1] [2] [3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef ...
Mughlai cuisine is renowned for the richness and aromaticity of the meals due to extensive use of spices like saffron, cardamom, black pepper, dry fruits and nuts, as well as rich cream, milk and butter in preparation of curry bases. This has influenced the development of North Indian cuisine. [6]
Sanjay Thumma (born 26 April 1970) popularly known as Vah-Chef, is an Indian celebrity chef, entrepreneur, restaurateur and television personality.He is the founder of the cooking website, vahrehvah.com. [1] He is especially popular among the Indian-expatriate communities across the world, especially for his unique comedic style.
The original recipe is a translucent liquid. Double ka meetha- Bread pudding topped with dry fruits, a derivative of the Mughlai dessert shahi tukre. Sheer korma - Vermicelli pudding and celebratory dessert, specially made on the Ramzan (Eid Ul Fitr) day. Firni (Payasam) - A rice dessert. Gil-e-firdaus - A variant of kheer made of bottle gourd ...