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2. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

   www.aol.com/110-old-pecan-pie-recipe-220000067.html

   The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a culinary torch to give ...

3. The Pioneer Woman's Best Holiday Pies

   www.aol.com/pioneer-womans-best-holiday-pies...

   GET THE RECIPE. All Butter Crust. Photo credit: Hearst Owned. ... GET THE RECIPE. Maple Pecan Pie. Photo credit: Hearst Owned. ... GET THE RECIPE. Pumpkin Meringue Pie. Photo credit: Hearst Owned.

4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

5. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

   www.aol.com/pioneer-womans-50-greatest-pie...

   But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

6. Sweet-Potato Meringue Pie Recipe - AOL

   homepage.aol.com/.../sweet-potato-meringue-pie

   Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.

7. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

8. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/viral-no-roll-pie-crust-130000125.html

   After you get the crust made, it usually needs to chill out in the fridge for a while to hydrate the flour and chill the butter back up. And then there's the rolling.

9. 20 Meringue Recipes That Are as Tasty as They Are Surprising

   www.aol.com/lifestyle/20-meringue-recipes-tasty...

   Photo: Mark Weinberg/Styling: Erin McDowell. Time Commitment: 50 minutes Why We Love It: make ahead, crowd-pleaser, kid-friendly Don’t stress over the presentation. Simply apply the meringue ...