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The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha , it was invented by Italian engineer Luigi Di Ponti in 1933 [ 3 ] [ 4 ] [ 5 ] as an improvement on the coffee percolator .
I drink a fairly strong black coffee but my Moka pot coffee is the closest thing I've seen to espresso. I think it was on the manufacturer's page that I saw that Moka pot coffee was half way between regular coffee and espresso, sort of like a Café Americano.--Doug. (talk • contribs) 18:24, 23 February 2008 (UTC)
Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.
The iconic Moka pot coffee maker functions on the same principle but the water is forced up from the bottom chamber through the third middle chamber containing the coffee grounds to the top chamber which has an air gap to prevent the brewed coffee from returning downwards. (Additionally, because the water is forced up through packed grounds ...
In Turin, in 1933, Italian engineer Luigi Di Ponti invented the first moka pot and subsequently sold the patent to Alfonso Bialetti. [ 11 ] [ 12 ] [ 13 ] In 1946 Alfonso's son Renato started industrial production, selling millions of moka pots in one year, versus only 70000 sold by his father in the previous 10, making the coffee maker (as well ...
Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...
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