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2. Moka pot - Wikipedia

   en.wikipedia.org/wiki/Moka_pot

   How the moka pot works X-ray video of a moka pot in use. Moka pots are used over a flame or electric range. Stainless steel pots, but not aluminium, can be used with induction cooking. A number of physics papers were written between 2001 and 2009 utilizing the ideal gas and Darcy's laws, along with the temperature-dependent vapor pressure of ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

4. Bialetti - Wikipedia

   en.wikipedia.org/wiki/Bialetti

   In 1933, Bialetti founded the brand and invented Moka pots. The company was later operated by his son Renato Bialetti. [3] After a period of crisis in the 1970s and 1980s, Bialetti merged with Rondine Italia in 1993 [4] and founded a new company named Bialetti Industrie S.p.A., based in Brescia. [5]

5. Espresso machine - Wikipedia

   en.wikipedia.org/wiki/Espresso_machine

   Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.

6. Neapolitan flip coffee pot - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

   The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan: [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...