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Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy
Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...
1/2 cup honey. 1 to 2 tablespoons water. Remove the casing from the sausage link and slice into about 1/2-inch slices. Add it to a food processor fitted with a standard blade or a high-speed ...
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough
So if you’re anything like me, and this week the go-to quesadilla, wonton soup, grated egg toast, stir-fried noodles, or back pocket pasta on your “need food fast” list just won’t cut it ...
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
Pulse the flour, sugar and salt in a food processor until combined. 2. Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining.