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Cattle brands used in Mitchell County in West Texas are displayed on a public mural in Colorado City, Texas Branding irons from the Grant-Kohrs Ranch Branding iron from Swedish stallion depot. Most brands in the United States include capital letters or numerals, often combined with other symbols such as a slash, circle, half circle, cross, or ...
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
An "intact" (i.e., not castrated) adult male is called a bull. A father bull is called a sire with reference to his offspring, such as in the herd book or purebred records. A female bovine that has not yet had a calf is known as a heifer. An adult female that has had her first calf (or second calf, depending upon regional usage) is called a cow ...
By 1849 "cowboy" had developed its modern sense as an adult cattle handler of the American West. Variations on the word appeared later. "Cowhand" appeared in 1852, and "cowpoke" in 1881, originally restricted to the individuals who prodded cattle with long poles to load them onto railroad cars for shipping. [7]
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
As the cattle are being branded, castrated, and vaccinated, John tries to figure out how to move his herd to a leased pasture where they can eat, probably the Four Sixes Ranch in Texas.
The Iowa Animal Industry Bureau is the governmental agency in the state of Iowa, United States, that regulates livestock health and livestock identification. [1] Administratively it is under the Iowa Department of Agriculture and Land Stewardship and its director is the State Veterinarian. The bureau also administratively supports the Iowa ...
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