Search results
Results from the WOW.Com Content Network
1. In a medium bowl, combine the vinegar with 1/4 cup of the sugar and half of the garlic and chiles. Add the carrots and let stand at room temperature for 1 hour.
3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.
The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]
Cucumber Wraps: Kanisu Wrap with kani, KC Wrap with salmon, Ocean with tuna, salmon and yellowtail ($12-$15) Soups: Miso, vegetable, wonton, chicken tomyum, shrimp tomyum, chicken tomkha, shrimp ...
Raw abalone meat Salmon nigiri Soft-shell crab on ice Akagai (赤貝): Ark shell [ 4 ] [ 2 ] [ 3 ] [ 5 ] Ama-ebi (甘海老): raw pink shrimp Pandalus borealis [ 2 ] [ 3 ] [ 5 ]
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.
Ham salad: Meat salad Includes ham, mayonnaise or salad dressing, diced dill or sweet pickles or pickle relish, chopped hard boiled egg, and perhaps onions, celery, cucumber or tomatoes. Herring salad: Sweden: Fish salad Made of cut and salted herring with beetroot, onion and potato. Insalata Caprese: Campania, Italy: Tomato and cheese salad
Transfer the crab cakes to plates. 4. In a medium bowl, whisk the remaining 2 tablespoons of oil with the 1/2 teaspoon of curry paste and the vinegar and season with salt and pepper.