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  2. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West.

  3. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.

  5. New restaurant has authentic Thai food, sushi, oysters and ...

    www.aol.com/restaurant-authentic-thai-food-sushi...

    Sashimi Combo: 16 pieces of chef's choice and side of sushi rice ($30) Sushi & Sashimi Combo: 6 pieces of sushi, 6 pieces of sashimi, chef’s choice, and a spicy tuna roll ($30)

  6. Surimi - Wikipedia

    en.wikipedia.org/wiki/Surimi

    Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster , crab , grilled ...

  7. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9] Pastel de jaiba - Chilean crab (jaiba in local Spanish) pie. [10]

  8. Need a Last-Minute, Healthy Holiday Side? Try This ...

    www.aol.com/last-minute-healthy-holiday-side...

    How to Make This Mediterranean Salad. Making a Mediterranean salad recipe is fairly quick and only requires a few simple steps: Rinse and chop the vegetables. Toss the vegetables and lettuce together.

  9. Kani - Wikipedia

    en.wikipedia.org/wiki/Kani

    KANI, a radio station in Texas, United States; Kani (letter), a Georgian letter; Kani (name) Kani tribe, a tribe in Kerala; Kanikama (crab stick), a food product made from fish; 4265 Kani, an asteroid; Amiya Deb (1917–1983), Indian footballer and cricketer, nicknamed "Kani" Kani, a genus of crab found in India