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  2. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

  3. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    One of the best things about Brussels sprouts renaissance is all the different ways to make them: shredded, roasted, fried, or cooked on a skillet. ... thanks to spice-rubbed chicken thighs and ...

  4. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Brussels sprouts get crispy and caramelized ... Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to ...

  5. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Our best Brussels sprouts recipes include holiday side dishes, ... The main protein here is a gorgeous roast chicken, which gets a ton of flavor from beer, spices and citrus. Every protein needs a ...

  6. 27 Sheet-Pan Chicken Dinners - AOL

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    Lemon pepper seasons the dish, adding brightness and spice. Chicken Cutlets with Brussels Sprouts & Sweet Potatoes. Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist ...

  7. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Fill your plate up with apples, squash, beets, Brussels sprouts, cranberries, pumpkin and more! ... don't miss our roundups of the best fall appetizers, ... carrots and flavorful spices. Each ...

  8. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

  9. Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of ...

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    Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.

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