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Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
One of the best things about Brussels sprouts renaissance is all the different ways to make them: shredded, roasted, fried, or cooked on a skillet. ... thanks to spice-rubbed chicken thighs and ...
Brussels sprouts get crispy and caramelized ... Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to ...
Our best Brussels sprouts recipes include holiday side dishes, ... The main protein here is a gorgeous roast chicken, which gets a ton of flavor from beer, spices and citrus. Every protein needs a ...
Lemon pepper seasons the dish, adding brightness and spice. Chicken Cutlets with Brussels Sprouts & Sweet Potatoes. Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist ...
Fill your plate up with apples, squash, beets, Brussels sprouts, cranberries, pumpkin and more! ... don't miss our roundups of the best fall appetizers, ... carrots and flavorful spices. Each ...
For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...
Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.
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