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Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition ...
State vegetable: Potato: 2002 [35] Illinois: State snack food: Popcorn: 2004 [36] ... a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or
White potatoes are also considered a cool weather vegetable. Potatoes were introduced to early America but were not widely grown until Irish immigrants brought potatoes to New Hampshire in 1719.
Sagittaria latifolia is a variably sized perennial that may reach as much as 150 centimeters (5 ft) in height, [7] but is more typically 60–120 cm (24–47 in). [8] The plants often grow together in crowded colonies and spread by runners at or just under the soil surface.
Hardiness of plants describes their ability to survive adverse growing conditions. It is usually limited to discussions of climatic adversity. Thus a plant's ability to tolerate cold, heat, drought, flooding, or wind are typically considered measurements of hardiness.
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However, some confusion can exist in discussing buildings and HVAC, where "climate zone" can refer to the International Energy Conservation Code zones, where Zone 1 is warm and Zone 8 is cold. Other hardiness rating schemes have been developed as well, such as the UK Royal Horticultural Society and US Sunset Western Garden Book systems.
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
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