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Roasted Eggplant and Peppers. 2 medium or 1 large eggplant, diced into 1/2 inch cubes. 2 bell peppers, cut into 1/2 inch chunks. ... Toss the vegetables onto a half-sheet pan. Drizzle with olive ...
Sheet pan meals are truly a weeknight lifesaver. In her one-pan take on the iconic Italian dish, Giada De Laurentiis simplifies the prep and cooking process to under an hour by making eggplant ...
Sheet-Pan Roasted Salmon & Vegetables. Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless. This dish is packed with flavor and fits perfectly into the ...
2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes. Meanwhile, preheat the oven to 350 degrees F. 3. Squeeze each slice to remove the maximum amount of liquid, brushing off excess salt grains. 4. Place slices in a single layer on a cookie sheet. Drizzle with a few tablespoons of the olive oil. 5.
This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold spices (like cumin, paprika, and coriander) that really make it shine.
Using a fork, prick the eggplant in a few places. Add the eggplant to the casserole, cover and cook over moderately low heat, turning once, until charred on the outside and soft within, about 40 minutes. 2. Transfer the eggplant to a colander set in the sink. Using a sharp knife, make a lengthwise slit in the eggplant; let drain for 10 minutes.
Sheet-Pan Roasted Red Onion Chicken. The real magic in this sheet-pan dinner is in the savory-sweet, spoonable sauce that the onions transform into. ... Get the One-Pan Eggplant Parm Orzo recipe.
Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt. Place another layer of paper towels on top. Let sit 10 minutes. Gently press ...