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Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elder (Sambucus nigra L.). Historically, the cordial was popular in Northwestern Europe where it has a Victorian heritage.
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
These drinks are sold commercially as elderflower cordial or elderflower pressé. [30] In Europe , the flowers are made into a syrup or cordial (in Romanian: Socată , in Swedish: fläder(blom)saft, in Danish: hyldeblomstsaft / hyldedrik), which is diluted with water before drinking.
The flowers of S. nigra are used to produce elderflower cordial. St-Germain, a French liqueur, is made from elderflowers. Hallands Fläder, a Swedish akvavit, is flavoured with elderflowers. Hollowed elderberry twigs have traditionally been used as spiles to tap maple trees for syrup. [27]
St-Germain Elderflower liqueur. St-Germain is an elderflower liqueur. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to ...
Cordial (candy), a type of candy that has a liquid filling inside a chocolate shell; Cordial (medicine), a medicinal beverage; Elderflower cordial, a non-alcoholic beverage, commonly called just "cordial" in Ireland; Squash (drink), a non-alcoholic fruit drink concentrate sometimes known as cordial
Elderflower pressé is a sweetened, carbonated soft drink. It is made from elderflowers, the flowers of the European elderberry, Sambucus nigra , which are also used to make elderflower cordial , or a synthetic equivalent.
Socată. Socată [1] or suc de soc is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra (soc in Romanian).It may be non-alcoholic or, usually, low-alcoholic, and can be carbonated or non-carbonated, depending on the fermentation type and duration.
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