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The company's flagship product is its unique hard square tablet "mint" with a distinct violet aroma and taste. Choward's candies are also available in lemon (flavored with natural oil of lemon), spearmint (flavored with natural oil of spearmint), guava, and peppermint flavors. An opened package of Choward's Violet Mints
Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .
Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]
The following candies have no fat listed on their nutrition labels: Blow Pops, Candy Corn, Dubble Bubble Gum, Hot Tamales, Jolly Ranchers, Lemonhead, Sour Patch Kids, Swedish Fish, and Tootsie Pops.
The wood of the plant is hard and sturdy and can be used as lumber and to make durable objects like tool handles. The bark has tannin and can be used in tanning. [2] There are a few medicinal uses for the plant. Extracts of the bark and roots are used to treat diarrhea in Brazil.
Nutrition info for St. Agrestis Non-Alcoholic Phony Negroni, per 3.4-ounce serving (2 servings per 1 can): 44 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 2.5 mg sodium, 11 g ...
Psidium cattleyanum (World Plants : Psidium cattleianum), [2] [3] commonly known as Cattley guava, strawberry guava or cherry guava, is a small tree (2–6 m (6 ft 7 in – 19 ft 8 in) tall) in the Myrtaceae (myrtle) family. The species is named in honour of English horticulturist William Cattley.
It tasted like a cream cookie, with hints of Asian pear, white chocolate, and cheese that integrated surprisingly well. The tsukisamu Japan chocolate, on the other hand, looked like a rich, fudgy ...
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