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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Pages in category "Wine regions of the United States by state or territory" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes .
New Mexico wine developed first in 1629 making it the oldest wine producing region in the United States, [7] [8] and Mission grapes were being grown for California wine by 1680. [9] In 1683, William Penn planted a vineyard of French vinifera in Pennsylvania ; it may have interbred with a native Vitis labrusca vine to create the hybrid grape ...
Sitting at the same latitude as Europe’s top wine regions, Washington is the second-largest wine producing state in the U.S. with 1,000+ wineries producing 80+ varieties.
A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
Michigan wine regions The state hosts five American Viticultural Areas (AVAs), designated growing areas with distinct climates, soils, and character. However, grapes are grown and wine is made ...
In Ukraine, at the present time there are seven administrative regions (provinces) in which the wine industry has developed. Given the favorable climatic location, the law of Ukraine allocated 15 winegrowing areas (macrozones), which are the basis for growing certain varieties of grapes, and 58 natural wine regions (microzones).
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