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Wiiwish, also known as shawii, is acorn mush, was one of the main food staples of the indigenous peoples of California. Acorns were gathered in the fall before the rain came. To harvest the acorns, Californian Natives would crack open the shell and pull out the inner part of the acorn.
Acorn mush was a staple food as it was of all the Indigenous peoples who were forcibly relocated to missions in Southern California. Acorns were gathered in October; this was a communal effort with the men climbing the trees and shaking them while the women and children collected the nuts. [81]
The ground and leached acorn flour was usually cooked into a nutritious mush, eaten daily with other traditional foods. Acorn preparation was a very labor-intensive process nearly always done by women. There are estimates that some indigenous populations might have eaten as much as one ton of acorns in one year. [6]
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Cedar or fir boughs were placed across the meal and warm water was poured all over, a process that took several hours, with the boughs distributing the water evenly and flavoring the meal. [9] The Maidu used the abundance of acorns to store large quantities for harder times. Above-ground acorn granaries were created by the weavers.
Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
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