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2. Offal - Wikipedia

   en.wikipedia.org/wiki/Offal

   In the 18th and 19th centuries, the poor in Ireland ate offal as they could not afford the more prized cuts; black pudding, pig's feet, lamb liver, lamb and veal kidney and sweetbreads were all popular. [8] In the late 18th century, Dublin saw rioting when local butchers began to export offcuts of beef, instead of selling them locally. [9]

3. Sonofabitch stew - Wikipedia

   en.wikipedia.org/wiki/Sonofabitch_stew

   1 pound of liver, sliced (placed on top of the mix) 1 pound of spinal marrow cut into pieces (idem) 2 kidneys, sliced (idem) 1 sweetbread, sliced (idem) tongue (skin removed) and brains, all sliced (idem) dry white wine (1/4 liter) a strong veal broth (1/4 liter) carrots, onions, tomatoes and a few green olives without stones

4. Ragout fin - Wikipedia

   en.wikipedia.org/wiki/Ragout_fin

   A similar dish is in East Germany known as Würzfleisch, which uses pork or chicken instead of veal. The main essence of Ragout fin consists of veal , sweetbread , calf brain , tongue and bone marrow , chicken breast and fish, everything boiled either in a vinegar stock or diced and stewed in butter.

5. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

   www.aol.com/20-contest-winning-desserts-wow...

   "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the world of baked goods, there are tasty recipes and then there are top-notch, tried-and-true ...

6. 3 Advent food traditions, each with 'its own story,' from ...

   www.aol.com/news/3-advent-food-traditions-own...

   Here's a look at three different food customs from around the world. Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three ...

7. Sweetbreads: What You Need to Know - AOL

   www.aol.com/news/food-sweetbreads-what-you-need...

   When we think of sweetbreads, warm, buttery slices of banana bread come to mind, but trust us -- the name could not be any more misleading. Find out exactly what this mystery food is and shed some ...

8. Sweetbread - Wikipedia

   en.wikipedia.org/wiki/Sweetbread

   Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). [1] [2] Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture.

9. 'Night-Grazing' Is the Persian Tradition That Keeps Food ...

   www.aol.com/night-grazing-persian-tradition...

   Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...