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I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.
The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified over the years to include different sizes, blades, handles, and uses. [ 1 ] [ 2 ] The typical pizza cutter is not limited to cutting pizza but also for a variety of other tasks such as cutting dough or chopping herbs.
They are used by rolling the rod across the dough using one's palm. The pins may be tapered at one or both ends for more pivot control in certain tasks such as making small jiaozi skins or pie shells. Most East Asian or French style rolling pins, and the Turkish Oklava are rod-style.
Various cake and pie servers. A cake and pie server, also called a cake shovel, pie knife, crépe spade, quiche trowel, pie-getter, pie lifter, pie spatula, cake knife, or cake slice is a serving utensil used in the cutting and serving of pies and cakes. Some cake and pie servers have serrated edges. Another use for the utensil can be to serve ...
o o o s. c: o thO 00 . Created Date: 9/20/2007 3:37:18 PM
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...