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The British Nutrition Foundation is a British lobby group mainly funded by the food industry. It has been widely criticised for conflicts of interest, ...
A new poll for the British Nutrition Foundation (BNF) found 37% of parents always or often make their children eat everything on their plate, with a further 23% sometimes insisting children finish ...
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University.
Dorothy Frances Hollingsworth OBE (10 May 1916 – 16 February 1994) was a British nutritionist and scientist, who demonstrated that the quality of the British diet was greatly improved by rationing. [1] Hollingsworth both documented and contributed to the improvements in British nutrition during the Second World War.
Mark Hollingsworth is the CEO of The Nutrition Society, a position he has held since July 2014. [8] Mary Ward, Professor of Nutrition and Dietetics at the Nutrition Innovation Centre for Food and Health (NICHE) at the School of Biomedical Sciences, Ulster University, [9] became the Society's President in July 2023, [10] following the tenure of Julie Lovegrove, the Hugh Sinclair Professor of ...
John Yudkin FRSC (8 August 1910 – 12 July 1995) was a British physiologist and nutritionist, and the founding Professor of the Department of Nutrition at Queen Elizabeth College, London. Yudkin wrote several books recommending low-carbohydrate diets for weight loss, including This Slimming Business (1958).
The British Dietetic Association (BDA) is a trade union for dietitians in the United Kingdom. It was founded in 1936 and became a certified union in 1982. It was founded in 1936 and became a certified union in 1982.
Ailsa A. Welch is a British medical researcher who is professor of nutritional epidemiology at Norwich Medical School (part of the University of East Anglia) in the UK. [1] [2] Her research focuses on the impact of human nutrition on health, disease and aging. [2]
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