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  2. Category:French cuisine templates - Wikipedia

    en.wikipedia.org/wiki/Category:French_cuisine...

    [[Category:French cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:French cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Wikipedia:Userboxes/Eating - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Userboxes/Eating

    This gallery includes userbox templates about eating. You may place any of these userboxes on your user page . Some of these templates have multiple options, so visit the template for further information.

  5. Template:User french cuisine - Wikipedia

    en.wikipedia.org/wiki/Template:User_french_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  6. L'Entrecôte - Wikipedia

    en.wikipedia.org/wiki/L'Entrecôte

    Le Relais de l'Entrecote restaurant is known for only having two menus—one wine menu and one for dessert. When you sit down, you are asked how you like your steak cooked and immediately brought a simple green salad with walnuts. They are also known for their second serving of steak and fries, which is unknown to most first time restaurant goers.

  7. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...

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