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Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchens". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historical Pera region, with its view of Istanbul. [1] The restaurant was awarded the Michelin star in October 2022. [2]
İstiklal Avenue (Turkish: İstiklal Caddesi, lit. 'Independence Avenue') is a 1.4 kilometre (0.87 mi) pedestrian street in the historic Beyoğlu (Pera) district in Istanbul, Turkey. It is one of the most famous avenues in the city. It acquired its modern name after the declaration of the Republic on 29 October 1923, İstiklal (Independence) commemorating Turkey's triumph in its War of ...
Çiçek Pasajı (Turkish: Flower Passage), originally called the Cité de Péra, is a famous historic passage (galleria or arcade) on İstiklal Avenue in the Beyoğlu district of Istanbul, Turkey. A covered arcade with rows of historic cafes, winehouses and restaurants, it connects İstiklal Avenue with Sahne Street and has a side entrance ...
Lebon was a French chef at the Embassy of France in Constantinople (present-day Istanbul), the capital of the Ottoman Empire. He left the embassy kitchen, and established the bakery, located at Grand rue de Péra (today İstiklal Avenue), [2] on the corner of "Passage Oriental" in Pera (today Beyoğlu district of Istanbul). [3]
Beyoğlu (Turkish: [ˈbejoːɫu]; Ottoman Turkish: بكاوغلی) is a municipality and district of Istanbul Province, Turkey. [2] Its area is 9 km 2, [3] and its population is 225,920 (2022). [1] It is on the European side of Istanbul, Turkey, separated from the old city (historic peninsula of Constantinople) by the Golden Horn. It was known as the region of Pera (Πέρα, meaning ...
Hünkar ( Turkish: Hünkar Lokantası) is a restaurant in Istanbul, Turkey, founded in 1950 in Fatih and moved in 2000 to Nişantaşı, an upscale living and shopping neighborhood. At the same time, a branch was also opened in Etiler, another upscale quarter.
Güney Restaurant. Güney Restaurant is a restaurant in Beyoğlu, Istanbul, Turkey. [1][2][3] The business was established in 1964.
Changa is a restaurant in Istanbul, Turkey, established in 1999 and located close to Taksim Square. It is owned by restaurateurs Tarık Bayazıt and Savaş Ertunç, [1] and operated under the consultancy and supervision of the renowned Kiwi chef Peter Gordon. [2] In 2002, Changa was chosen 39th of the world's 50 top restaurants by the ...