Search results
Results from the WOW.Com Content Network
For this One-Dish Chicken & Rice Bake, combine uncooked rice, chicken and condensed cream soup and bake! It's an amazing one-dish meal.
This Mushroom Soup chicken and rice casserole is a retro favourite, easy to make and a budget friendly family pleasing recipe!
1 hr 20 mins. Servings: 6. Yield: 1 (9x13-inch) casserole. Jump to Nutrition Facts. Jump to recipe. There's nothing like an old-fashioned recipe straight from your grandma's recipe box. Need proof? Mamaw's Chicken and Rice Casserole is comfort food incarnate.
Ingredients. Chicken. Boneless breasts are the easiest to work with. But you can also use drumsticks, thighs, shredded, or frozen chicken. For convenience, leftover chicken and rotisserie chicken work well, too. Instant white rice. It cooks faster than regular rice. Use brown rice if you prefer.
This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. The recipe takes advantage of a few shortcuts for quick prep, but adds herbs and vegetables for plenty of fresh flavor.
Ingredients. 1½ pounds chicken breast. 2 cups Minute Rice (white or brown) 1 can cream of mushroom soup. 1 can cream of chicken soup. 1 can water (use one of the soup cans) 1 envelope Lipton Onion Soup Mix. 1 tablespoon butter. Step 1 In a medium size bowl, combine two cups of uncooked Instant rice, both cans of creamy soup, and a can of water.
Ingredients. This is just a quick overview of the ingredients that you’ll need for a creamy chicken mushroom rice casserole from scratch. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Butter: to sauté the veggies.
Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
20 mins. Total Time: 1 hr 30 mins. Cal/Serv: 475. See All Nutritional Information. Jump to recipe. This chicken and rice recipe is definitely a direct flight to a quick and easy dinner...
Bake according to directions! Substitute cooked or grilled chicken that has been cubed for shredded chicken. Cream of mushroom soup can be replaced with cream of chicken soup if you already have some in the pantry! This is a great recipe for meal prepping.