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2 3/4 c. (330 g.) all-purpose flour, divided. Kosher salt. 1 1/4 tsp. baking powder. 1/4 tsp. ... beat lemon zest and remaining 10 tablespoons butter, 1/2 cup brown sugar, and 2 tablespoons ...
Place the remaining 1/2 cup of butter in a large, microwave safe bowl. Cover and cook on high for 1 minute to melt. Stir in the stuffing mix, remaining 2 cups of chicken broth, and the parsley.
1 cup granulated sugar, divided; 3 tbsp all-purpose flour; 1 / 4 tsp salt; 4 cup wild blueberry ... 2 tbsp butter; 1 tbsp whole milk; vanilla ice cream, for serving; Preheat the oven to 400°F ...
2 tsp 1 ⁄ 3: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 ...
4 cups all-purpose flour. 3 tablespoons sugar. 1 tablespoon baking powder. 2 teaspoons kosher salt. ... 3 tablespoons unsalted butter, melted, divided. Honey Butter. 1 cup (2 sticks) unsalted ...
¾ cup (6 oz.) cold unsalted butter, cubed. 2 oz. cold blue cheese, crumbled (about ½ cup) ½ cup, plus 1 Tbsp. whole buttermilk, divided. Butter, at room temperature, for serving.
3 tbsp. unsalted butter. 8 oz. burrata, drained. Flaky sea salt. ... Add 4 cups water and a big pinch of kosher salt and bring to a boil. Halve the garlic head and place the halves on top of the ...
1/2 cup shortening. 3 eggs. 1 1/2 cups sugar. 4 oz. unsweetened chocolate, melted and cooled. 2 tsp. baking powder. 2 tsp. Vanilla. 2 cups all-purpose flour. An additional 1/3 cup sugar. 1 beaten ...