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Get the recipe: White Chocolate Cranberry Pistachio Fudge. ... Get the recipe: Chocolate-Covered Rice Krispie Peanut Butter Balls. ... Get the recipe: Candy Cane Hot Chocolate Fudge.
Get the Candy Cane Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... The top is decorated with cocoa powder and chocolate-covered espresso beans for an added crunch and a hint ...
The top is decorated with cocoa powder and chocolate-covered espresso beans for an added crunch and a hint about the flavors hiding inside. Get the Espresso Martini Icebox Cake recipe . PHOTO ...
Get the Candy Cane Whoopie Pies recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Oatmeal Cranberry White Chocolate Cookies recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
Want to make Chocolate Chestnut Cake with Confit Cranberries? Learn the ingredients and steps to follow to properly make the the best Chocolate Chestnut Cake with Confit Cranberries? recipe for your family and friends.
Place the chocolate and the butter in a heatproof bowl over a saucepan of barely simmering water, making sure that the bowl does not touch the water, and stir until all the butter and chocolate have melted. Set aside and keep warm. Using a food processor, or by hand, beat the eggs and the sugar together, until thick and creamy.
Melt the red candy melts, dip a stick into the melted candy, and push into the top of a strawberry shape. Repeat with all the sticks and cake shapes. Allow to set. Dip each cake pop into the melted candy and tap off the excess. Working quickly, dab the wet candy with a toothpick in a random pattern to create the texture of a strawberry.
Pour the syrup over the cranberries and cover the bowl with plastic wrap. Set the bowl over a saucepan of simmering water and cook undisturbed over very low heat until the syrup is rosy and the cranberries are tender but not broken down, about 45 minutes. Remove the bowl from the saucepan and let the cranberries cool completely.