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  2. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

    Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

  3. Break Out the Slow Cooker for These Weeknight Dinners - AOL

    www.aol.com/doesnt-easier-time-best-crock...

    Slow Cooker Beef Stew. ... Get the Slow Cooker Honey-Garlic Chicken and Veggies recipe at Damn Delicious. ... Slow Cooker Mushroom Barley Stew. The best part about this hearty veggie-loaded stew ...

  4. The Best Turkey Fryers for Holiday Meals and More

    www.aol.com/lifestyle/best-turkey-fryers-holiday...

    An amped-up air fryer, this indoor/outdoor appliance is ideal for festive, delicious meals year-round. Our expert-recommended options make this cooker a keeper. The Best Turkey Fryers for Holiday ...

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. Pressure frying - Wikipedia

    en.wikipedia.org/wiki/Pressure_frying

    Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.

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