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This pumpkin custard is essentially the best part of the pumpkin pie: the creamy, lightly spiced filling that you can't get enough of. This version is flavored with maple syrup, bourbon, and ...
Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups.
These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Get the recipe: Pumpkin Cheesecake Bars Cupcake Diaries
Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Add the vanilla and the eggs and beat to combine. Add the pumpkin and combine well. It will look like the batter has curdled, but it is fine! In a separate bowl add the flour, baking powder, baking soda, salt and spices and sift them all ...
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Black bottom pie; Blackberry pie; Blackout cake; ... Cupcake; D. Devil's food cake is ... Pumpkin pie; R. Red velvet cake; Rhubarb pie;
Check out how to make pumpkin pie cupcakes in this episode of Best Bites! Ingredients: ⅔ cup all purpose flour. 15 oz pumpkin puree. ¾ cup sugar. 2 large eggs. 1 teaspoon vanilla.
Main Heat: The contestants have 2 hours to make a beautifully decorated cupcake pull-apart mosaic inspired by a pair of holiday pajamas. The twist was the cupcakes must have a filling, the filling flavours were cherry curd, citrus compote, spiced pastry cream, white chocolate ganache, raspberry mousse, and applesauce. Winner: Sarah Wallace
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