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The Hampshire is an American breed of domestic pig. It derives from saddlebacked pigs imported to Kentucky from about 1825 from the English county of Hampshire. It has a black body with a white band or sheet over the shoulders and extending down the front legs; the ears are erect.
Like other old British pig breeds, the ancestor of the Essex may have originated in the county of the same name from selective breeding of local wild pigs. [citation needed] It was originally a smallish, "coarse" black-and-white pig that was noted for being easy to keep and cheap to feed, qualities that ensured its popularity with smallholders.
The Angeln Saddleback, also known as the Angler Sattel schwein or Angler sadel svin (), is a rare breed of domestic pig grown mainly in Schleswig-Holstein, Germany.It is a large, lop-eared, black pig with a white belt around its body at the forefeet.
The recommendation of the time was to cross-breed saddleback sows with a white boar to produce a dual-purpose pig, for both pork and bacon production. [6] The British Saddleback was listed as "endangered-maintained" by the FAO in 2007. [7]: 121 In 2016 the Rare Breeds Survival Trust listed it as a "minority breed" rather than a rare breed. [1]
The Wessex Saddleback or Wessex Pig is a breed of domestic pig originating in the West Country of England, , especially in Wiltshire and the New Forest area of Hampshire. It is black, with white forequarters. In Britain it was amalgamated with the Essex pig to form the British Saddleback, and it is extinct as a separate breed in Britain ...
The same study redated a scene of part human, part animal figures hunting warty pigs and dwarf buffaloes, first described in 2019, determining it was at least 48,000 years old.
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The face is slightly dished, the ears lop or semi-lop. The coat is sandy, ranging from pale sand to deep rust, with patches or blotches of black; the skin is white. [11] Sows are prolific and maternal. The pigs forage well and are not susceptible to sunburn, so are suitable for outdoor keeping. [11]